A recipe from Rochelle M, a great customer. from Real Age.com....
Ingredients
1 pound(s) (2 to 3 medium) zucchini
1 bulb(s) fennel, quartered and cored, fronds reserved
2 tablespoon(s) extra-virgin olive oil
2 tablespoon(s) lemon juice
3/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/4 cup(s) slivered red onion
6 tablespoon(s) shredded Manchego or Asiago cheese
Directions
Very thinly slice zucchini lengthwise into long strips with a vegetable peeler, mandoline, or knife. Place the strips on a double layer of paper towel and let stand while you prepare the rest of the salad.
Very
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Tag Archives: zucchini
Oven Baked Zucchini Fritters
Ingredients:
2-3 zucchini, grated
3 eggs
0.5 cup cheese, preferably feta or chevre
0.25 cup fresh mint
½ bunch parsley
1/3 cup dill
2-3 green onions
2 tsp baking powder
0.25 cup olive oil
1.5 to 2 cups flour
1 tablespoon ground pepper
1 tablespoon pepper flakes (if you want it hot)
Salt to taste
Put all the ingredients in a bowl. Mix well. Pur the mix into a greased oven pan. Bake at 375 for approximately an hour. Serve hot or with yogurt on the side.
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Zucchini/Squash Recipes
One of your fellow customers shared a link with me to a blog called “Almost Turkish Recipes,” which feature several very interesting zucchini recipes. You can check out the site for yourself at http://www.almostturkish.blogspot.com.
The photos, recipes, and ideas on this site are so good that I really need to share them with you here. I feel lazy because it makes for an easy newsletter but the recipes are just that nice. Below are a few recipes from the
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Zucchini Pizza
Tired of just sauting or roasting your zucchini? Here is an interesting recipe. Simply slice the zucchinis in half. Hollow them out some with a spoon to remove the seeds. Rub with a bit of olive oil and bake at 350 for 20 to 30 minutes until it starts to get tender.
Now, build a pizza to your liking on top of the zucchinis and continue to bake until they are the softness that you desire.
Another variation of zucchini pizza is
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Cool Zucchini Slaw Recipe
This is a recipe one of my customers, Thea Z, shared with me. She can't remember where it came from so sorry for not accurately quoting the source.
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Cool Zucchini Slaw
Prep time: 15 minutes - Start to finish: 45 minutes - Ease of preparation: easy Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad. Makes 6 servings, about 2/3 cup each Ingredients: 1 1/2 pounds zucchini (3 medium), grated 1 medium sweet onion, such as Vidalia or Walla Walla, veryZucchini Pizza
Tired of just sauting or roasting your zucchini?
Here is an interesting recipe. Simply slice the
zucchinis in half. Hollow them out some with a
spoon to remove the seeds. Rub with a bit of olive
oil and bake at 350 for 20 to 30 minutes until it
starts to get tender. Now, build a pizza to your
liking on top of the zucchinis and continue to bake
until they are the softness that you desire.
In the photo above, one is just tomatoe sauce,
onions, and green peppers. The other has a fresh
salsa
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Zucchini
This ubiquitous vegetable of summer can
become rather uninteresting. Properly used,
however, it can be quite tasty. Slice the
zucchini creating round pieces about ¼ inch
thick. Fry the rounds in a combination of
butter and oil. Keep the heat just high
enough to color the edges and make the
outside a little crisp without burning pieces.
Slat and pepper and add some fresh herbs to
give it a little boost.
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Pasta with zucchini and bread crumbs
Wedges of cabbage, trimmed of the core but
still held together is a great vegetables.
Place the wedges with a quarter inch of
water in a pan for which you have a tight
fitting lid. Place over medium heat. Bring
the water to a boil and lower the heat.
Check often and add more water if
necessary. There must always be water
covering the bottom of the pan. Cook until
the cabbage is tender but still retains a little
crunch. Remove the wedge of cabbage and
let them drain for a minute. Season with salt
and pepper and
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