Oven Baked Zucchini Fritters
Posted by Fresh Fork Market on 7:17 pm, Aug 13, 2011 in Recipes | 0 comments
Ingredients: 2-3 zucchini, grated 3 eggs 0.5 cup cheese, preferably feta or chevre 0.25 cup fresh mint ½ bunch parsley 1/3 cup dill 2-3 green onions 2 tsp baking powder 0.25 cup olive oil 1.5 to 2 cups flour 1 tablespoon ground pepper 1 tablespoon pepper flakes (if you want it hot) Salt to taste Put all the ingredients in a bowl. Mix well. Pur the mix into a...
Read MoreZucchini/Squash Recipes
Posted by Fresh Fork Market on 7:03 pm, Aug 12, 2011 in Recipes | 0 comments
One of your fellow customers shared a link with me to a blog called “Almost Turkish Recipes,” which feature several very interesting zucchini recipes. You can check out the site for yourself at http://www.almostturkish.blogspot.com. The photos, recipes, and ideas on this site are so good that I really need to share them with you here. I feel lazy because it...
Read MoreZucchini Pizza
Posted by Fresh Fork Market on 10:11 pm, Jul 14, 2011 in About Your Ingredients, Recipes | 0 comments
Tired of just sauting or roasting your zucchini? Here is an interesting recipe. Simply slice the zucchinis in half. Hollow them out some with a spoon to remove the seeds. Rub with a bit of olive oil and bake at 350 for 20 to 30 minutes until it starts to get tender. Now, build a pizza to your liking on top of the zucchinis and continue to bake until they are the...
Read MoreCool Zucchini Slaw Recipe
Posted by Fresh Fork Market on 3:21 pm, Jul 5, 2011 in Recipes | 0 comments
This is a recipe one of my customers, Thea Z, shared with me. She can’t remember where it came from so sorry for not accurately quoting the source. Cool Zucchini Slaw Prep time: 15 minutes – Start to finish: 45 minutes – Ease of preparation: easy Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp,...
Read MoreZucchini Pizza
Posted by Fresh Fork Market on 1:45 pm, Aug 25, 2010 in About Your Ingredients | 0 comments
Tired of just sauting or roasting your zucchini? Here is an interesting recipe. Simply slice the zucchinis in half. Hollow them out some with a spoon to remove the seeds. Rub with a bit of olive oil and bake at 350 for 20 to 30 minutes until it starts to get tender. Now, build a pizza to your liking on top of the zucchinis and continue to bake until...
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