Bold and Spicy Beans With Butternut Squash and Apples

There have been quite a few squash in the packages of late.  You might want to try something new and different than the typical uses for them.  We searched until we found this recipe on About.com.  It sounds good to us, and would make a nice change of pace to the usual roasting or puree that you might be used to.  This would be great with a thick slab of...

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Butternut Squash Souffle

Allyson made this for me the other night and it was awesome.  She claims it was super easy too.   Ingredients: 2 cups cooked, mashed butternut squash 3 tablespoons butter 1 cup sugar 1/3 cup milk 0.5 teaspoon salt 1 teaspoon cinnamon 0.5 teaspoon nutmeg 3 eggs (omit 1 egg if you don’t have milk and have to use whipping cream instead of milk…as we...

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Pasta w/ Kale Pesto and Roasted Butternut Squash

This recipe was passed to me by one of your fellow subscribers. She got the recipe from the New York Times in Nov 2009. She notes that one does not need to have kale; instead, any bitter green (such as turnip greens) will work. Ingredients: - 1.5 lbs butternut squash (or other winter squash like acorn) - 0.5 cups extra virgin olive oil - 0.75 teaspoon kosher...

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Winter Squash

Winter squash is one of my favorite products because it doesn’t take up room in the refrigerator! Yes, I’m a neat freak and am obsessive about rotating my “inventory” in the fridge. Winter squash can be stored in a cabinet or the pantry. It does not need refrigerated. Winter squash as many uses. Below you will find a simple soup recipe. Also, here are...

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Zucchini/Squash Recipes

One of your fellow customers shared a link with me to a blog called “Almost Turkish Recipes,” which feature several very interesting zucchini recipes. You can check out the site for yourself at http://www.almostturkish.blogspot.com. The photos, recipes, and ideas on this site are so good that I really need to share them with you here. I feel lazy because it...

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