Kohlrabi Recipes

Posted by on 5:50 am, Oct 4, 2011 in Recipes | 0 comments

Roasted Kohlrabi Ingredients: 1 large kohlrabi 1 tablespoon olive oil 1 tablespoon garlic Salt and vinegar Preheat your oven to 450 degrees. Remove the root end, leaves, and peel/slice off the thick outer layer to expose the inner flesh. Dice the kohlrabi into approximately 0.5 inch pieces. Toss the diced kohlrabi with olive oil, garlic, and salt. Add some...

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Russian Cabbage Salad

Posted by on 3:29 pm, Jul 8, 2011 in Recipes | 0 comments

Submitted by Jamie B Ingredients ½ large head or 1 small head of cabbage 2 carrots 2 tbs honey 3 tbs Braggs Apple Cider Vinegar 2 tbs Olive Oil Fresh Dill, to taste (I like about 1 cup) Salt and pepper to taste Shred Cabbage and carrots. Chop dill. Wisk together honey, cider vinegar and olive oil. Combine all ingredients & season with salt and pepper. ...

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Cool Zucchini Slaw Recipe

Posted by on 3:21 pm, Jul 5, 2011 in Recipes | 0 comments

This is a recipe one of my customers, Thea Z,  shared with me. She can’t remember where it came from so sorry for not accurately quoting the source. Cool Zucchini Slaw   Prep time: 15 minutes – Start to finish: 45 minutes – Ease of preparation: easy Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp,...

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Summer Slaw

Posted by on 3:20 pm, Jul 4, 2011 in Recipes | 0 comments

This is another Fresh Fork customer recipe.  This one uses cabbage, zucchinis, and quite a few Fresh Fork ingredients. Summer slaw: 1 zuchini (medium to large) 1 yellow squash (medium to large) 1 cucumber 1/3 head of cabbage (2-3 cups after shredding) 1 cup shredded carrots 1/2 cup loosely packed cilantro leaves (coarsley chopped) 1/2 cup loosely packed mint...

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