Week 16 CSA

Posted by on 1:59 pm, Sep 9, 2010 in Bag Contents | 0 comments

Small CSA Contents: - 1 whole pasture raised organic chicken - 2 sweet potatoes - 1 lb fresh shallots - 1 lb mixed table grapes - 1 head red cabbage - 1 head broccoli - 2 bi‐color summer squash Vegetarian and Vegan Substitutes: - 1 bunch swiss chard - 4 ct pablano peppers - 4 ct medium hot Hungarian peppers - 2 candy onions - 1 bunch chives - 1.5 lb mixed baby...

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CSA Spots now available

Posted by on 12:02 am, Aug 18, 2010 in News | 0 comments

www.freshforkmarket.com/csa-signup The season is in full swing and my supply channels have opened up.  If you’ve been thinking about joining, it isn’t too late. To learn more about the CSA, visit this link:  http://www.freshforkmarket.com/our-csa-program To find the pickup location nearest...

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Fresh Fork CSA Sold Out…Get on Waiting List

Posted by on 12:00 am, Jun 1, 2010 in News | 0 comments

Our CSA is sold out for 2010.  We appreciate all your interest in the CSA.  Please get on our waiting list and as spots become available or as we expand the offering this year, we’ll give you a call. To get on the waiting list, visit the CSA Wait List.   Thanks Trevor  

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50 Spots Left

Posted by on 11:59 pm, May 7, 2010 in News | 0 comments

The first week of May has been good.  Nice weather, some rain for the crops, and more customers.  This year’s CSA bunch is going to be a big and happy bunch.  We’ve only got 50 spots left! Be sure to check out our events schedule as well.  In fact, subcribe to the RSS feed for it.  You can get to the events calendar by clicking HERE. The...

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Only 100 spots left for the Fresh Fork CSA

Posted by on 11:54 pm, Apr 27, 2010 in News | 0 comments

Wow, I can’t believe its the end of April already.  Only 5 more weeks until the CSA kicks off…that’s May 28th! Anyhow, the CSA has been selling hot this year.  Everyone must have heard about the success last year.  For more about the CSA, see:  http://www.freshforkmarket.com/our-csa-program. If anyone is thinking of signing up and has...

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