Valentine’s Day Eggs

Posted by on 12:29 pm, Feb 7, 2012 in Technique | 0 comments

In my inbox the other day, came this fun project.  It came from a friend who saw it on 9GAG.  We just thought it would be a fun project for our customers who are parents, or anyone going to a February event.  Heart shaped deviled eggs would be the talk of the party!  Need to know how to make them?  Check out this post from last...

Read More

Deviled Eggs

Posted by on 4:54 am, Sep 1, 2011 in About Your Ingredients, Recipes | 0 comments

P. Bosley:  I use the Julia Child method when making hard cooked eggs. Place the eggs in a pan and cover with cold water. Choose a pan that has a tight fitting lid. Bring the water to a boil. Turn off the heat and place the lid on the pan. Allow the eggs to sit for 18 minutes. Remove the eggs to a bowl of ice water. When the eggs are completely cooled...

Read More

An Egg‐stravagant treat

Posted by on 6:07 pm, Jun 9, 2011 in Recipes | 0 comments

If you want to invest a little time and little more effort in an egg dish consider making a fluffyomlette that is somewhat like a soufflé.   Use a eight inch non‐stick saute pan.  Heat the oven to 350. 3 eggs, separated 2‐3 TBS sugar or to taste (You can use less.) 2drops of vanilla fresh mint or tarragon (optional) 1 TBS butter 1 cup sliced...

Read More

Deviled Eggs

Posted by on 1:48 pm, Sep 1, 2010 in Recipes | 0 comments

Note:  If you have a favorite deviled egg recipe, please share online on the Fresh Fork Market Facebook fan page. P. Bosley:  I use the Julia Child method when making hard cooked eggs.  Place the eggs in a pan and cover with cold water.  Choose a pan that has a tight fitting lid.  Bring the water to a boil.  Turn off the heat and place the lid on the...

Read More

When you cook too many burgers…

Posted by on 1:46 pm, Aug 28, 2010 in About Your Ingredients | 0 comments

I often find that my eyes are bigger than my stomach (and I have a large stomach and matching hollow leg too).  And I usually hate reheated burgers…but I refuse to throw away any food. So I’ve “repurposed” them from lunch/dinner to breakfast.  Chop some onions and crumble the burger.  Add those two ingredients to a skillet with butter and cook...

Read More