Tag Archives: eggs

Omlete

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It doesn’t have to be fancy, elaborate or expensive to be good.  

 

When asked what technique would best help him identify a good chef, or a potential employee, Jacque Pepin said, “Ask him to make an omlette.”

If you have practiced the art of omlette-making you will most likely agree.  As one who loves eggs in every one of the hundreds of possible preparations I would agree that making a perfect omlette is an honest measure of a

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Ground Chicken and Scrambled Eggs

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Saute the ground chicken in butter of olive oil.  Break it up with a spatula as it is frying.  When it is thoroughly cooked set it aside.  Make scrambled eggs and add the chicken to the eggs.  Season will with salt and pepper.  Serve with corn chips.
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Cornbread Pudding French Toast Skillet Casserole

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Shelley Snyder won the Quick Bites holiday recipe contest with this recipe.  Congrats!
Sweet Cornbread (make night before) • 2 cups yellow cornmeal* • 1 teaspoon kosher salt • 2 teaspoons baking powder • 1/2 teaspoon baking soda • ¼ cup maple syrup* (or adjust to your sweetness ) • 1 cup buttermilk • 2 eggs* • 1 cup creamed corn* (homemade preferred!) • 2 tablespoons butter* Preheat oven to 425 degrees. Place a 10-inch cast iron skillet into the oven. In a bowl, combine the cornmeal, salt, baking powder, and baking soda.
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Chorizo Breakfast Burritos

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Ingredients  ooking spray 3/4 pound chorizo sausage, casings removed and crumbled 1/2 cup chopped red onion 1 green chile pepper, seeded and diced 4 eggs 4 flour tortillas 1 cup shredded Cheddar cheese
Directions
  1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion
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Parker’s Use of the bag

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Eggs: We don’t need a season nor do eggs need a partner.  Just choose a way of cooking them and enjoy them.  Eggs are always available and always a friend to the cook.   Boiled, fried, poached—both parts,the yolk and the white,have purpose and secondary uses.  They work well together or they can perform separately.   Thicken a flour based sauce with yolks.  The yolks add density and creaminess to the sauce.  The whites have strength and the ability to increase the volume
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Egg and Cheese Puffs

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This recipe came from All Recipes.com.  It looks awesome and lends itself well to our CSA ingredients.  You can sub sausage for bacon, and serve with some homemade salsa!

Ingredients

  • 1 pound bacon
  • 10 eggs, beaten
  • 1 (16 ounce) container cottage cheese
  • 1 pound Havarti cheese, shredded
  • 1  diced green chile peppers
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble
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Easy Breakfast Casserole

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This is not a typical "recipe" but rather a general cooking idea.  We have made this on Sunday mornings and it is super easy, and a good way to use slightly dry bread. Start with a baking dish.  An 8 inch square works great.  If it is not non stick, spray or butter it.  Tear up enough slices of bread, English muffins, or other bread items to cover the bottom of the pan. I cook about half a pound of bacon.  Drain
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Baked Eggs With Sausage and Tomatoes

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I can't remember where I first saw this recipe.  It was likely in Southern Living magazine.  I saw a version on About.com as well as some other recipe site as well.  This version has been tweaked over time and I now use only Fresh Fork Market ingredients.  It makes a great dish for brunch.

  Ingredients:
  • 2 tablespoons softened butter
  • about 3 links of andouille sausage, sliced ( you can sub other types of sausage here, but if it is not smoked, be
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Valentine’s Day Eggs

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In my inbox the other day, came this fun project.  It came from a friend who saw it on 9GAG.  We just thought it would be a fun project for our customers who are parents, or anyone going to a February event.  Heart shaped deviled eggs would be the talk of the party!  Need to know how to make them?  Check out this post from last year...
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Deviled Eggs

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P. Bosley:  I use the Julia Child method when making hard cooked eggs. Place the eggs in a pan and cover with cold water. Choose a pan that has a tight fitting lid. Bring the water to a boil. Turn off the heat and place the lid on the pan. Allow the eggs to sit for 18 minutes. Remove the eggs to a bowl of ice water. When the eggs are completely cooled remove the shells. Slice the eggs in half. Try some variations of deviled eggs.  Separate your yolks
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