Chinese Egg Rolls

Posted by on 3:31 pm, Jul 10, 2011 in Recipes | 0 comments

(from Steamykitchen.com, shared by Jessica B) If you are going to make this recipe, you should see the original post at Steamy Kitchen for full photo tutorial. Ingredients: 50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight 1 tablespoon cornstarch (or flour) mixed with ¼...

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Simple Borscht with Beet Greens

Posted by on 8:34 am, Jul 3, 2011 in Recipes | 0 comments

from Betsy P Ingredients: - 1 bunch beets, approx 3 medium beets - Beet greens - 3 mushroom soup cubes Cut the greens off the beets about 1 inch above the beet. Wash greens; set aside. Carefully wash the beets; place in large Dutch oven with six cups water water. Bring to a simmer. Simmer for 20 minutes.Remove beets to ice water; reserve cooking water....

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I made this last night and it came out really well.

Posted by on 10:17 pm, Jun 27, 2011 in Recipes | 0 comments

This is a recipe sent in by one of our customers, Pam K I made this last night and it came out really well. It doesn’t have a name. 1 pkg chorizo sausage 1 zucchini 1″ dice 1 yellow squash 1″ dice 1 bunch spinach julienned 2 tomatoes, quartered 1 bunch garlic scapes 1 bunch cilantro 3/4 Cup olive oil 1/2 Cup parmagiano reggiano handful of...

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Strawberry Pineapple Cobbler

Posted by on 9:56 pm, Jun 27, 2011 in Recipes | 0 comments

Strawberry Pineapple Cobbler, courtesy of customer Anna D Ingredients: 1 stick of unsalted butter 1 c. flour 1 c. sugar 1 t. baking powder 1 tsp. cinnamon 1 egg 1 c. milk 1 qt. strawberries-hulled and sliced 1/2 bag frozen pineapple 1/4 c. sweetened shredded coconut 1/4 c. sugar to sprinkle on top (do not mix with flour!!)   Preheat oven to 350...

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