Cranberry Yogurt Cornmeal Muffins

Posted by on 6:18 pm, Jun 16, 2011 in Recipes | 0 comments

as prepared by Kirsten Pentek, recipe from Mr. Breakfast Note:  The cranberries can be replaced with other frozen fruits, such as blueberries or strawberries. Ingredients: - 1 cup  fresh or frozen cranberries - 1 cup  all purpose flour - 1 cup cornmeal - 2/3 cups sugar - 1 tbsp baking powder - 0.5 tsp baking soda - 1 pinch salt - 0.75 cup plain yogurt - 0.5...

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Cornmeal

Posted by on 11:06 am, Jun 5, 2011 in Recipes | 0 comments

Anyone who has done the CSA before or has dined at my house knows I love cornmeal.  Below is one of my favorite recipes.  I’ll also have a cornmeal recipe in next week’s newsletter for breakfast corn cakes. Crusty Spoonbread (Julia Childs) Ingredients: 3 / 4 cup yellow corn meal 1 / 4 cup bread flour or all purpose flour 1 tablespoon sugar 3 / 4 tsp salt 1...

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Chef Matthew Anderson’s Cornmeal and Sorghum Suggestions

Posted by on 3:16 pm, Jan 20, 2011 in Recipes | 0 comments

Matt is a great customer of mine. He owns the Umami Asian Kitchen in Chagrin Falls and has dabbled a bit in a variety of different cuisines. Matt spent most of his career in the Washington DC market and South (Richmond, etc). I recently got him some sorghum for a goat cheese ice cream to be prepared for Dinner in the Dark. He was quite excited about sorghum...

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Cornmeal Porridge (Grits)

Posted by on 3:13 pm, Jan 1, 2011 in About Your Ingredients | 0 comments

This week, I intentially planned the cornmeal and mollasses.  On a baking level, I see lots of possibilities…but you don’t want my baking advice!  I’ve found many of my customers are good at coming up with solutions there. One simple dish though would be to make grits. While traditional grocery store grits are technically called “hominy,” we simply...

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Country Corncakes from the desk of Mrs. S. Walter Washington

Posted by on 1:07 pm, Aug 11, 2010 in Recipes | 0 comments

In the winter months I travel a lot to conferences up and down the east coast.  The conferences help me stay on top of the latest trends in agriculture and bring home new information to the farmers. They also introduce me to the most interesting people (who then contribute recipes to the newsletter). At a conference in Winchester, VA a few years back I met...

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