Cream Cheese from Mayfield Rd Creamery

Posted by on 10:06 pm, Jul 13, 2011 in About Your Ingredients, Farms & Farmers | 0 comments

The large customers this week are getting a surprise container of cream cheese from Mayfield Road Creamery. This was intended for next week’s package but she finished the last batch early, so I am getting it to you while it is fresher.This product will change your mind about cream cheese. It is fresh, milky and the texture is almost flaky…not like the store...

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Baked Goat Cheese

Posted by on 2:42 pm, Oct 20, 2010 in Recipes | 0 comments

Goat cheese seems to be one of those items that people either love or hate.  That’s because most commercial goat cheeses are “stabilized” with paraffin wax to add shelf life.  Abbe Turner at Lucky Penny Farm adds no wax.  Her cheese was made on Thursday and is good for approximately 3 weeks.  It will start to get bitter but not necessarily...

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Brie Cheese

Posted by on 1:07 pm, Jul 21, 2010 in About Your Ingredients | 0 comments

OK, our “brie” isn’t a “real brie.”  Only cheeses made in the French province of Brie may be called Brie cheese.  This is similar to wines from France and other “old world” regions. But we’ll call it Brie anyhow to keep from confusing you.  Brie is a soft, salty cheese made from cow’s milk.  The rind is edible.  The cheese is great...

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