Cabbage and Ham Hock Gumbo

Posted by on 5:29 pm, Jan 5, 2012 in Recipes | 0 comments

We found this recipe on the Food Network site, and it sounds flippin delicious.  If you have some extra cabbage that you don’t know what to do with, this is perfect for you! and it is by Emerill…. BAM!   Ingredients 1 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 4...

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Cabbage Rolls

Posted by on 6:09 am, Oct 12, 2011 in Recipes | 0 comments

Peel several layers off of your cabbage to get down to a clean, crisp leaf. Separate as many leaves as you want cabbage rolls. Cook the leaves in boiling water until softened. In a separate pot, prepare rice. Follow the instructions for the type of rice you purchased. I always cook more than I need because there is nothing more frustrating than running out of...

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About Greens and Garlic

Posted by on 10:17 pm, Jul 16, 2011 in About Your Ingredients | 0 comments

Steamed Cabbage In case anyone is still looking for uses for cabbage, try just steaming it. Season with salt and pepper and enjoy! Cooking with Greens Fresh braising greens add flavor, color, and nutrients to your meal. Mustard greens, kale, and spinach are packed with nutrients. Some of the tougher greens, such as kale, may require blanching first to soften...

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Chinese Egg Rolls

Posted by on 3:31 pm, Jul 10, 2011 in Recipes | 0 comments

(from Steamykitchen.com, shared by Jessica B) If you are going to make this recipe, you should see the original post at Steamy Kitchen for full photo tutorial. Ingredients: 50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight 1 tablespoon cornstarch (or flour) mixed with ¼...

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Russian Cabbage Salad

Posted by on 3:29 pm, Jul 8, 2011 in Recipes | 0 comments

Submitted by Jamie B Ingredients ½ large head or 1 small head of cabbage 2 carrots 2 tbs honey 3 tbs Braggs Apple Cider Vinegar 2 tbs Olive Oil Fresh Dill, to taste (I like about 1 cup) Salt and pepper to taste Shred Cabbage and carrots. Chop dill. Wisk together honey, cider vinegar and olive oil. Combine all ingredients & season with salt and pepper. ...

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