Sometimes, the most simple of tasks can be the hardest to master. When cooking a steak, it often has to be "just right" and thus can be difficult to perfect. Here is a video of Gordon Ramsey. He is a famous British chef with multiple television shows both in the UK and America. Enjoy.
View on You Tube.
Another British celebrity chef, Jamie Oliver, has his own channel. Here is a video from that channel.
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Tag Archives: beef
Company Beef stew
Diane V shared her quick and easy beef stew recipe with us. This sounds like a simple way to have dinner ready when you get home. Only a few minutes to get into the crock pot before you head out for the day.... Thanks Diane!
2 cans reduced fat crm of mushroom soup
1/2c dry sherry
1lb stew beef
1/2pkg onion soup mix
1/2c water
Mix and put in crock pot. Low 6 hrs. Add beef broth if it gets dry..Serve with mashed potato.
Can also be
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Clark Pope’s Beef Stew
Clark Pope Catering is the company responsible for the barbecue sauce in your bag this week, as well as the roasted red peppers and roasted cherry tomatoes that we carry. A great cook, we think this will be a great recipe for all of you.
Ingredients
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- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 1 cup water
- ½ cup red wine or red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon
Beef Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- several cloves garlic, minced
- 1 pound beef stew meat, cut into cubes
- all-purpose flour
- 2 bay leaves
- 1 pinch ground black pepper
- 1 pinch salt
- 1 onion, chopped
- 1 bell pepper, chopped use any type that you like-if you prefer spicy, you can use hot peppers as well
- 1 cup carrots, chopped
- 1 pinch paprika
- 1 can diced tomato with liquid
- 1 cup red wine or dark beer
- 3 medium potatoes, cubed
- 1 sweet potato, peeled and cubed
- 1 1/2 cup frozen beans, green, yellow or similar
Directions
Heat the oil inCooking a Roast
Roast Beef is a favorite at Fresh Fork. Everyone has a different opinion about how best to cook a roast, and truly much depends on the cut and size.
Robert has a favorite way fo cooking a roast that he uses all the time. Sear the outside of the roast on all side in a little oil over high heat. Put the roast in a slow cooker or crock put and
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Robert has a favorite way fo cooking a roast that he uses all the time. Sear the outside of the roast on all side in a little oil over high heat. Put the roast in a slow cooker or crock put and
About Fresh Fork Meats
I forgot to write about this last week. I like to start the winter by bringing to light the financials behind pasture raised, artisan meats. Eating a healthy, all natural diet isn’t easy nor cheap. It is my goal to work intelligently with my producers to get you the most bang for your buck.
Over the winter, because we’ll feature more meats, I’ll spend some time educating you on meat production and the distribution challenges associated with locally raised meats. By
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Grassfed Beef
OK, no beating around the bush here. If you like your beef cooked well, just throw this meat out now. It’s not meant to be enjoyed well done. Steaks should be medium at most; roasts cooked slow with moisture; and ground is A-OK dark pink in the middle and juicy.
Grassfed beef is extremely lean. The marbling effect that gives conventional, corn-fed beef its buttery flavor is that of fat. That fat comes from putting the animal on diet of corn
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When you cook too many burgers…
I often find that my eyes are bigger than my
stomach (and I have a large stomach and matching
hollow leg too). And I usually hate reheated
burgers…but I refuse to throw away any food.
So I’ve “repurposed” them from lunch/dinner to
breakfast. Chop some onions and crumble the
burger. Add those two ingredients to a skillet with
butter and cook until the onions are tender and
slightly browned. Add some cheese, peppers, or
seasonings if you like.
Serve on a plate with sunny side up eggs. Break
the yolks over the beef and enjoy!
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Grass Fed Beef
OK, no beating around the bush here. If you like your beef cooked well, just throw this meat out now. It’s not meant to be enjoyed well done. Steaks should be medium at most; roasts cooked slow with moisture; and ground is A‐OK dark pink in the middle and juicy.
Grassfed beef is extremely lean. The marbling effect that gives conventional, corn‐fed beef its buttery flavor is that of fat. That fat comes from putting the animal on diet
more
Grassfed beef is extremely lean. The marbling effect that gives conventional, corn‐fed beef its buttery flavor is that of fat. That fat comes from putting the animal on diet
Scrambled Eggs and Ground Beef
Being a Clevelander, you have likely had corned
beef hash and eggs. Of course, you crush your
eggs over your corned beef hash, right? Well why
not cook over beef? Or just cook them in?
Here is a simple breakfast treat. Break up some
ground beef and sauté it with olive oil or butter.
This may be done with old hamburgers too. Just
add more oil/butter for moisture.
When the beef is browned, add some beaten eggs.
Stir and toss with a spatula. Add salt and pepper.
Done!
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