Apple Chutney

Posted by on 1:32 pm, Jul 23, 2011 in Recipes | 0 comments

There are countless recipes for apple chutney.  This one below is from Epicurious and is a good summer compliment to pork or even as just an appetizer with goat cheese and crostinis (as the recipe suggests). Ingredients: - 1 c packed brown sugar - 0.75 c rice vinegar or white vinegar - 2 garlic cloves, minced - 1.5 tsp ginger - 1/8 teaspoon cayenne...

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Beet‐Apple Muffins

Posted by on 2:51 pm, Nov 13, 2010 in Recipes | 0 comments

I just found this recipe and it sounds tasty, so I figured I’d pass it on.   From nibbledish.com.    Ingredients - 1 egg - 1/8 cup pumpkin - 1/8 cup canola oil - ½ tsp vanilla - ¼ tsp lemon juice - 1 tsp mollasses   - 1 tsp white wine vinegar   - ½ cup sugar - ½ cup beets, shredded   - 1 cup apples, chopped - ¼ cup wheat pastry flour - 1/3 cup...

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Apple Sauce and Apple Butter  

Posted by on 2:31 pm, Oct 6, 2010 in About Your Ingredients, Recipes | 0 comments

Don’t ever throw out any apples that are getting old in your refrigerator, may be bruised, or you just don’t have the appetite to eat.  Preserve them by turning them into apple sauce or apple butter. Apple sauce is very simple.  Simply peel and core your apples.  Add them to a heavy bottomed stock pock with about a cup of water, depending on how many...

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