Proposed Changes for 2012 Routes

Posted by on 12:11 pm, Jan 2, 2012 in News, Season | 39 comments

Okay, so while the snow is falling and it is cold outside, we at Fresh Fork are busy planning our summer season.  It seems crazy that the year is over and that we are rapidly approaching another summer season.  This is our initial response and route planning.  We would love to hear your feedback on the proposed changes and locations.  Remember this is just...

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Christmas Ham

Posted by on 4:33 pm, Dec 20, 2011 in About Your Ingredients, News, Recipes | 0 comments

Your ham (if you ordered one) is already cooked. It has been smoked over hickory wood chips and basted with a brown sugar glaze. All you need to do is reheat your ham to an internal temperature of 150 to 160 degrees. Depending on what cut you have, carving it will be slightly different. The shank portion is the one that is pointed at one end. This is the type of...

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Give the gift of Fresh Fork

Posted by on 3:54 pm, Dec 16, 2011 in News | 0 comments

If you love Fresh Fork and want to share it with your friends or family, now you can.  We now have gift certificates in any amount that you might want.  Gift certificates can be applied to a subscription to Fresh Fork Market, used for itmes on MyFresh Fork.com, or used at the back of the truck for items we have for sale.  To order one, shoot us an email at...

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Get ‘em while you can!

Posted by on 9:14 am, Dec 9, 2011 in About Your Ingredients, News | 0 comments

Don’t miss our extremely limited Holiday Hams And less limited but quite desirable cheesecakes, cheese platters, and pecan pies! We have a limited number of holiday hams (only 60 compared to the 400 turkeys at Thanksgiving).  They will go fast so we wanted to give you the first chance to get one of these special pork delights.   Our hams are from...

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New Home for Fresh Fork

Posted by on 7:07 am, Dec 7, 2011 in News | 0 comments

At the end of November, Fresh Fork Market moved its operations to the Food Terminal District.  While we loved being in Ohio City, we simply outgrew our location.  We can now be found at 38th and Woodland in the ISP building.  The Food Terminal District has a long history of food distribution for Cleveland and the rest of the Midwest.  Our new home offers us...

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Happy Thanksgiving!

Posted by on 12:03 pm, Nov 22, 2011 in Bag Contents, Farms & Farmers, Season | 0 comments

CSA Package Contents: -       1 half gallon apple cider -       1 quarter peck Mutsu apples -       1 lb nitrate free bacon -       1 dozen eggs -       1.5 lbs white spelt flour -       1 large bok choy -       1 bunch leeks -       1 bag mustard greens -       2 lbs butter, salted or unsalted -      ...

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