Farms & Farmers
by Robert So, last Friday, Trevor and I went on a road trip. He picked me up at 5:30 and off we headed to Defiance, Ohio. The object of the trip was to visit a new cheese maker that has been making quite a name for himself these last couple of years. Trevor had tasted some Charloe and if you were on the farm tour a couple of years ago, there was some Flat Rock cheese that was being sampled at Abby's. Wemore
This is another letter from one of our farmers in Middlefield-the Healthy Harvester. You may have met him at the Customer Appreciation BBQ last year. I did a very poor job of writing anything last year, quite poor indeed. Seems it always got pushed off until some "not so busy" rainy day in the indefinite future. Never happens. At least not to fit my work schedule. And finally this winter I get down to it, but I never get far. Whatmore
Deer Farming I’m excited to be able to offer our customers farm raised venison. As far as I know, this is a first for Ohio. When I began on this project, I was expecting to find it difficult to get folks to raise venison. Then I found it was already being done, just for a different reason. In this blog post there may be some information that is shocking and disturbing about how deer are raised. I was shocked and I havemore
Technically, this is not one of our farmers. He used to run the farm with his brothers and now is busy doing this work and his brothers have the Healthy Harvest Farm, who produces our greens, carrots and many other goodies that you have eaten this summer.