Beets

For those who attend the Beet, Beet class at the Grovewood, here is you opportunity to put those recipes and techniques to good use.

My often repeated message is the same:  “Don’t fail to steam or braise the beet greens.  Serve the greens warm with the sliced beets on top.  Serve them cold with a few drops of vinegar and cold sliced beets on top.