Kohlrabi and Radish Salad

A customer shared this recipe and they love it.  It comes from KalynsKitchen.com.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 4 servings

Ingredients:

• 1 medium kohlrabi, trimmed and peeled
• 4 radishes, sliced thin
• ¼ red onion, sliced very thin
• 2 teaspoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• Dash of agave nectar (optional)
• Sea salt and freshly ground pepper
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil

Preparation:

Slice the kohlrabi very thin and cut into matchsticks. Place in a mixing bowl and add radishes, red onion, lime, olive oil and a pinch of sea salt.
Refrigerate for 15 minutes. Adjust seasoning, stir in herbs, and serve.
Serves 4